Canistel’s Sahiwal cow ghee is a premium and pure form of clarified butter made exclusively from the milk of Sahiwal cows, known for their high-quality and nutritious milk. Carefully crafted using traditional Bilona Hand- Churned methods, this ghee embodies rich flavor, a vibrant golden hue, and a delightful aroma. It’s meticulously prepared to retain the natural goodness and benefits of Sahiwal cow milk, offering a luxurious and authentic taste for culinary delights and holistic wellness.

100% pure Sahiwal cow’s ghee, Chemical – free, preserved in premium glass jars for longer shelf life and safety.

Made through the traditional Bilona method, using curd instead of cream, ensuring a golden and tasty ghee.

Enhances dish flavors and serves as an ideal fat source for Indian vegetarian cuisine, enriched with balanced nutritional values.

Traditional Vedic Sahiwal cow ghee, a vitamin powerhouse promoting good health, boosting immunity, purifying blood, and enhancing beauty.

Canistel delivers handmade ghee directly to consumers, emphasizing organic, healthy cow’s milk without promising quick fixes.

A2 Desi Sahiwal Cow’s Ghee offers essential good fats, meeting 90% of daily omega-3 needs, aiding joint health, weight management, and cholesterol levels.

What makes Canistel A2 Desi Sahiwal Cow Ghee unique?
Canistel A2 Desi Cow Ghee is made using the traditional Bilona method, which involves hand-churning the cream obtained from A2 Desi cow milk. This traditional approach preserves the natural flavor and nutrients, resulting in a rich and aromatic ghee.

What should the consistency of my ghee be?
Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.

How can we identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in color, then it is adulterated.

What are cows being fed?
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.

How is the taste of your ghee different from any other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.

Does Canistel ghee come in a plastic jar?
No, we at Canistel believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.

Can Gir Cow Ghee and Sahiwal Ghee be used for cooking and baking?

Absolutely, both Desi Cow Ghee's are incredibly versatile and can be used for various cooking purposes, including frying, sautéing, baking, and as a flavorful topping for dishes. Their high smoke point makes them ideal for high-heat cooking methods.