Shop 100% Pure and Natural A2 Desi Gir Cow Ghee 

Canistel’s A2 Desi Gir cow ghee is a premium-quality ghee. It is made from the milk of purebred Desi Gir cows known for their A2 protein-rich milk. Handcrafted with care, this ghee embodies the rich tradition of Indian dairy craftsmanship. It is meticulously prepared using traditional Bilona methods to ensure the preservation of its nutritional value and exquisite flavour. Canistel’s A2 Desi Gir cow ghee is celebrated for its golden hue, delightful aroma, and wholesome goodness it adds to a variety of culinary creations.

SHELF LIFE

A2 gir cow ghee is best to use before 6 months from the date of packaging.

A2 Gir cow ghee has various benefits.

Rich in Nutrients: Canistel A2 Desi Gir Cow Ghee contains vitamins — A, D, E, and K. It also contains essential healthy fats to support overall health.
Lactose-Friendly: This bilona cow ghee is suitable for individuals with lactose intolerance. It has minimal lactose content and also offers easier digestion.
Authentic Flavor: Made using the traditional bilona method, this gir cow ghee retains the rich, nutty taste and aroma of pure Gir cow milk, enhancing dishes.
Ayurvedic Properties: Revered in Ayurveda, bilona cow ghee promotes digestion, boosts immunity. It supports overall well-being when consumed moderately.
Versatile Cooking Medium: A2 Ghir cow ghee’s high smoke point makes it ideal for frying, sautéing and baking.It adds richness and flavour to various recipes.
Natural Source of Energy: With a high concentration of healthy fats, bilona cow ghee provides sustained energy for the body and mind throughout the day.
Weight Management: Canistel’s A2 Desi Gir cow ghee contains healthy fat that can help you manage your weight.
Skin and Hair: Bilona pure ghee can be used for skin care and baby massage.
Heart Health: Canistel’s A2 Desi Gir cow ghee can help you reduce the risk of heart disease and improve your heart health.

Cooking and Frying: Use Canistel’s A2 Desi Gir cow ghee as a healthy alternative to oil or butter for sautéing, frying, and roasting. Its high smoke point makes it ideal for various cooking methods.
Spreading on Bread and Chapati: Spread Ghir cow bilona ghee on toast, bread, or chapati for a rich, buttery flavour and added nutritional benefits.
Adding to Hot Beverages: Mix a teaspoon of Bilona pure ghee into your tea, coffee, or warm milk to enhance the taste and incorporate beneficial fats into your diet.
Drizzling over Rice and Vegetables: Drizzle bilona cow ghee over cooked rice, vegetables, or dal to enhance the flavour and nutritional value of your meals.
Baking: Incorporate Canistel’s A2 Desi Gir cow ghee into baking recipes such as cookies, cakes, and pastries for a unique taste and added richness.