Description
Frequently Asked Questions
Canistel A2 Desi Cow Ghee is made using the traditional Bilona method, which involves hand-churning the cream obtained from A2 Desi cow milk. This traditional approach preserves the natural flavor and nutrients, resulting in a rich and aromatic ghee.
Canistel A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
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