Description
Benefits of Wood Pressed Yellow Mustard Oil -
- Rich in Omega-3 fatty acids, beneficial for heart health
- Contains antioxidants that help fight free radicals and reduce oxidative stress
- High smoke point makes it ideal for cooking at high temperatures without losing nutritional value
- Natural antibacterial and anti-inflammatory properties support skin and hair health
- Distinctive flavor adds depth to culinary dishes, enhancing taste profiles
- Cold-pressed method retains maximum nutrients and flavor, ensuring premium quality
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Benefits of Wood Pressed Groundnut Oil -Â
- Nutrient-Rich: Preserves natural nutrients.
- High Smoke Point: Suitable for frying and sautéing.
- Rich Flavor: Enhances dishes with nutty aroma.
- Heart-Healthy: Contains beneficial monounsaturated fats.
- Antioxidant Properties: Rich in Vitamin E.
- Cold-Pressed: Minimal processing, retains natural properties.
- Versatile: Ideal for cooking, dressings, and marinades.
Frequently Asked Questions
Canistel’s combo of yellow mustard oil and groundnut oil stands out for its traditional wood pressed extraction method, preserving natural flavors and nutrients.
Yellow mustard oil is rich in omega-3 fatty acids, while groundnut oil contains monounsaturated fats. Together, they promote heart health and provide essential nutrients.
Yes, the combo is versatile and suitable for various cooking methods, including frying, sautéing, and even salad dressings.
Canistel’s combo is free from additives and chemicals, making it suitable for those with dietary restrictions or preferences, such as vegan or gluten-free diets.
Canistel ensures high-quality standards by sourcing premium mustard seeds and groundnuts and employing rigorous quality control measures throughout the production process.
When stored in a cool, dry place away from direct sunlight, Canistel’s wood pressed oil combo has a shelf life of up to 12 months, ensuring freshness and longevity.
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