When it comes to mouthwatering dishes, eggplant isn’t typically the first thing that comes to mind. Convincing kids, youngsters, and even adults to enjoy it can be a challenge.
That’s why we’re excited to share a recipe that will change your perception of eggplant forever – Baingan Bhaja. The best part? You can serve it with your favorite condiments to make it irresistible for the whole family.
Let’s get started!
Ingredients: 1 eggplant 1 tsp red chili powder ½ tsp turmeric powder ½ tsp sugar (optional) ½ tsp garam masala (optional) 1 tsp amchur powder (optional) Salt to taste 5 tbsp rice flour 6 to 7 tbsp Canistel mustard oil
Recipe:
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- Slice the eggplant into round shapes, neither too thick nor too thin. Soak the slices in salted water for 10 to 15 minutes, then drain and pat them dry.
- Sprinkle turmeric powder, red chili powder, salt, and sugar on the eggplant slices. If desired, add garam masala powder and amchur powder for extra flavor.
- Heat 3-4 tbsp of Canistel mustard oil in a pan. Coat each slice evenly with rice flour, shaking off any excess.
- Fry the slices in the heated oil on medium flame until they turn crisp and golden brown on both sides, flipping them occasionally for even frying.
- Once fried, place the eggplant slices on paper towels to absorb excess oil.
- Serve the Baingan Bhaja hot with your choice of condiments, whether it’s yogurt or your favorite dip.
Tips:
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- Eggplant slices tend to discolor quickly, so either soak them in water or use them immediately after chopping.
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- Not all eggplants are bitter, but soaking them in salted water helps to remove any bitterness.
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- Enjoy Baingan Bhaja as a snack with condiments or stuff it between bread slices for a delicious sandwich. It also pairs wonderfully as a side dish with dal, rice, or any Indian meal!
Discover the delightful flavors of Canistel’s Baingan Bhaja and elevate your culinary experience today!
