A2 Desi Bilona Ghee

A2 Ghee Sweet Delight Recipe


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Title: Canistel’s A2 Ghee Sweet Delight Recipe

Introduction:
Welcome to Canistel’s kitchen, where tradition meets indulgence! Dive into the rich flavors of our A2 Desi Cow Ghee infused dessert, prepared with care using the Bilona method. Let’s create a heavenly treat together!

Ingredients:

  • 1 cup Canistel’s A2 Desi Cow Ghee (Bilona Method)
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 cup chopped nuts
  • 1 tsp cardamom powder
  • A pinch of saffron
  • 1 tbsp rose water
  • Edible silver leaf (optional, for garnish)

Instructions:

  1. Mix flour and ghee until crumbly.
  2. Add sugar, nuts, cardamom, saffron, and rose water. Knead into a dough.
  3. Shape dough into desired forms.
  4. Fry in hot ghee until golden brown.
  5. Drain and garnish with silver leaf.
  6. Serve and savor the divine flavors!

Conclusion:
Elevate your dessert experience with Canistel’s A2 Ghee Sweet Delight. Share the joy of traditional sweetness with loved ones. Happy cooking!

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