Title: Canistel’s A2 Ghee Sweet Delight Recipe
Introduction:
Welcome to Canistel’s kitchen, where tradition meets indulgence! Dive into the rich flavors of our A2 Desi Cow Ghee infused dessert, prepared with care using the Bilona method. Let’s create a heavenly treat together!
Ingredients:
- 1 cup Canistel’s A2 Desi Cow Ghee (Bilona Method)
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup chopped nuts
- 1 tsp cardamom powder
- A pinch of saffron
- 1 tbsp rose water
- Edible silver leaf (optional, for garnish)
Instructions:
- Mix flour and ghee until crumbly.
- Add sugar, nuts, cardamom, saffron, and rose water. Knead into a dough.
- Shape dough into desired forms.
- Fry in hot ghee until golden brown.
- Drain and garnish with silver leaf.
- Serve and savor the divine flavors!
Conclusion:
Elevate your dessert experience with Canistel’s A2 Ghee Sweet Delight. Share the joy of traditional sweetness with loved ones. Happy cooking!
