Having fresh and unprocessed food can do wonders for your health. The farm-to-table concept ensures this. But what is the farm-to-table concept? What are the benefits of using farm-to-table ingredients? Where can you find farm-to-plate products? This blog is about all that you need to know about this sustainable, transparent and organic concept.
What is the Farm-to-Table Food Concept?
The farm-to-table concept is a sustainable business model. It gives priority to freshness, quality and sourcing from local farms. There are no middlemen and the shorter supply chain model of farm-to-kitchen offers consumers produce directly from farmers. This concept promotes local farming and transparency as customers know where the produce is coming from.
Indian restaurants are moving towards the farm-to-table concept. As per godrej food trends report. As per the report, the farm-to-table restaurant concept saw an impressive 60% increase in 2023. The awareness and popularity of farm-to-kitchen products in India is constantly increasing.
Benefits of Using Fram-to-Table Ingredients
Using farm-to-plate ingredients has many benefits to offer.
1. More Nutritional Value
Nutrient-rich food from farm to plate helps to maintain overall health and well-being. Farm-to-table food retains nutrients due to minimal processing and shorter storage periods. Products like wood-pressed black sesame oil preserve their flavour and rich benefits making them a better choice than refined oils.
2. Transparency Regarding Food Sourcing
In farm to table concept, consumers know where their food is coming from. Knowing this builds trust and promotes healthier eating choices. Raw unprocessed and organic Ghaf (Jandi) honey offers chemical-free sweetness to customers straight from the hive.
3. Minimising Transporation
A shorter food journey in the farm-to-table concept keeps the produce fresher. It also reduces carbon footprints. Products like Canistel’s A2 Desi Sahiwal cow ghee are locally sourced and traditionally made without the need for long supply chains.
4. Supports Local Economy
Buying from local farmers in the farm-to-table concept boosts regional agriculture and small-scale farming. Choosing farm fresh products like Canistel classic chocolate peanut butter helps to sustain ethical farming and production practises.
5. Seasonal Eating
The farm-to-kitchen method encourages the consumption of fresh and in-season produce. The product availability aligns with the natural harvesting cycles. This also ensures food diversity and that customers get its best flavour and nutritional value.
6. Freshness
Farm-to-plate meals are made with recently harvested ingredients. This ensures better taste and nutrition. The shorter time between harvest and consumption keeps the food flavourful and nutrient-rich.
7. Potential for Organic Practices
Farm-to-plate food sources mostly follow organic and chemical-free farming methods. Products like desi Gir cow ghee are made using the traditional bilona technique and contain no additives.
8. Better for environment
Fewer movement of food and reduced industrial processing in the farm-to-table concept also reduce environmental impact. Moreover, ethical and organic farming practices in making products like wood-pressed oils help reduce pollution caused by mass production.
9. Healthier and More Nutritious Food
Farm fresh food is purer and healthier with no added preservatives or additives. This is good for digestion and long-term health benefits. Farm-to-kitchen products like peanut butter provide natural and protein-rich nutrition without chemicals.
10. Diverse Eating
Farm to kitchen model encourages consuming a wider variety of seasonal and local foods. These natural products like raw unprocessed honey can diversify your diet with healthier options.
Journey of Food From Farm-to-Table
The traditional journey of food from farm to plate is long and complex. Large-scale farming uses pesticides and chemical fertilizers to increase yield. After harvesting, the produce is sent to processing units where it undergoes refining, preserving and packaging. It then moves to wholesalers, distributors and retailers before reaching customers. This lengthy process results in loss of nutrients, chemical preservatives and excessive transportation.
The journey of food from farm to plate in farm to table concept is shorter and more direct. It starts with ethical farming where produce is grown with natural farming methods. After harvesting, food is directly supplied to customers through organic stores. There is no unnecessary processing or handling. All of the products retain their natural benefits due to minimal processing and short journeys.
Conclusion
The farm-to-table concept is not a passing trend. It is a choice for better health, sustainability and community support. You get to enjoy nutrient-rich and fresher meals while supporting ethical farming practices. Canistel organic store ensures that it makes a positive impact on your health and planet.
Frequently Asked Questions Around Farm-to-Table Food
How does food go from farm-to-table?
In the farm-to-table concept, food is directly sourced from farms. There are no middlemen or large supply chains.
What is the Farm-to-table model?
Farm-to-table model is a direct supply chain where food produce is sourced directly from farmers. This model is sustainable and reduces dependency on large-scale food distribution networks
What is the journey of food Farm-to-Table?
Farm to table journey starts with local farming, and careful harvesting and reaches consumers through farm-to-kitchen supply models. There are no additives or preservatives in this journey.