Embark on a culinary adventure with Canistel Wood Pressed Coconut Oil, a versatile and nutritious addition to any vegetarian kitchen. Extracted from premium coconuts using traditional wood pressing techniques, this oil brings a delightful aroma and flavor to vegetarian dishes while offering numerous health benefits. Let’s explore a mouthwatering vegetarian recipe that showcases the goodness of Canistel’s Coconut Wood Pressed Oil.
Recipe: Coconut Chickpea Curry Ingredients:
- 2 tbsp Canistel Coconut Wood Pressed Oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 red bell pepper, diced
- 1 can (400g) chickpeas, drained and rinsed
- 1 can (400ml) coconut milk
- 2 tomatoes, chopped
- 2 tbsp curry powder
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat Canistel Coconut Wood Pressed Oil in a large skillet over medium heat.
- Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
- Add diced red bell pepper and cook until softened.
- Stir in chickpeas, chopped tomatoes, and curry powder. Cook for 5 minutes.
- Pour in coconut milk and bring to a simmer. Cook for 10-15 minutes until the curry thickens.
- Season with salt and pepper to taste.
- Garnish with fresh coriander leaves before serving. Enjoy with steamed rice or naan bread.
With Canistel Coconut Wood Pressed Oil, vegetarian cooking becomes a flavorful and satisfying experience. This Coconut Chickpea Curry is just one example of the delicious dishes you can create using this versatile oil. Explore the world of vegetarian cuisine and elevate your cooking with Canistel’s Coconut Wood Pressed Oil.
