Eid is a celebration of celebration, prayer and mouth-watering food. Across Indian homes, families prepare a range of Eid special dishes on this day that bring everyone together. In this blog, Canistel brings you 10 must-try Eid special recipes that combine tradition with healthy cooking using pure and healthy ingredients. These Eid festival food favourites are a healthier alternative, made with natural and chemical-free ingredients from organic food stores.
10 Must-Try Eid Special Recipes & Dishes for a Festive Feast
Here are 10 Eid ul Fitr food recipes that are tasty and healthy.
1. Eid Ul Fitr Food: Shahi Mutton Korma in A2 Gir Desi Ghee
Shahi mutton Korma is a rich gravy dish of slow-cooked mutton that stands out as Eid ul Fitr food.
Ingredients:
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500 grams mutton with bones (preferably fresh and tender)
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3 tablespoons A2 Gir Desi Ghee
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2 medium onions, thinly sliced
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1 cup curd, whisked smooth
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1 tablespoon ginger-garlic paste
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1 teaspoon coriander powder
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1 teaspoon red chilli powder (adjust to taste)
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½ teaspoon turmeric powder
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1 teaspoon garam masala
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Salt as per taste
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Whole spices – 1 bay leaf, 1 small cinnamon stick, 2 green cardamoms, 3–4 cloves
Instructions:
Heat desi ghee in a heavy-bottomed kadhai. Add whole spices. Once the spices release their aroma, toss in sliced onions and saute till golden brown. Add ginger garlic paste, stir and cook for a couple of minutes. Add mutton pieces and fry them well on high heat. Add red chilli powder, turmeric, coriander powder and salt. Lower the flame and add curd. Mis thoroughly. Cook till the oil starts separating. Add water, cover and cook on low flame for 45-50 minutes till the mutton is tender. Finish with garam masala and coriander leaves. Serve this Eid special dish as a royal treat.
2. Eid Seviyan Recipe: Sheer Khurma in Raw Unprocessed Honey & A2 Gir Desi Ghee
Sheer Khurma is a must-have Eid seviyan recipe. It is made with vermicelli, milk, dry fruits and sweeteners. Our healthy Eid recipe replaces sugar with raw unprocessed honey.
Ingredients:
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1 litre full cream milk
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2 tablespoons desi ghee
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1 cup fine vermicelli (seviyan)
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½ cup chopped soft dates (preferably seedless)
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¼ cup mixed dry fruits (almonds, cashews, pistachios – roughly chopped)
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3 tablespoons raw unprocessed honey
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½ teaspoon cardamom powder (elaichi)
Instructions:
Heat A2 desi ghee in a pan. Add the vermicelli and roast till golden. Add chopped dry fruits and dates. Stir well. Pour the full cream milk and cook on low flame for 10-12 minutes with intermittent stirring. Add cardamom powder and continue to cook until the milk thickens slightly. Remove from heat and allow to cool a bit. Add raw honey as a sweetener and your easy Eid special food is ready.
3. Healthy Eid Food: Nutty Peanut Butter Stuffed Dates in Classic Peanut Butter & Raw Honey
This high-protein snack is one of the healthy and easy Eid recipes you can prepare in minutes with healthy organic peanut butter and dates.
Ingredients:
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10 soft Medjool dates (seedless or seeds removed gently)
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4 to 5 tablespoons of peanut butter
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2 tablespoons of raw unprocessed honey
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10 roasted almonds, walnuts or pistachios (choose your favourite for stuffing)
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1 tablespoon desiccated coconut (for garnish)
Instructions:
If the dates have seeds, slit them lengthwise and remove the seeds without breaking the flesh. Take half a spoon of peanut butter and fill it into each date. You can use a piping bag or spoon. Press a roasted almond or walnut into this. Arrange them on a plate and drizzle with raw honey. Garnish with desiccated coconuts and serve this Eid special dish.
4. Eid Mubarak Food: Hyderabadi Chicken Biryani in Natural Wood-Pressed Oil
The classic dish on every Eid festival food menu. Hyderabadi chicken biriyani known for its flavours and aroma becomes even more better with our healthy Eid recipe when cooked in kachi ghani oil.
Ingredients:
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500 grams of chicken marinated in curd, ginger-garlic paste and basic spices like turmeric, red chilli, salt and garam masala
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2 cups basmati rice
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3 tablespoons natural wood-pressed oil
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A handful of crispy fried onions
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Whole spices – bay leaf, cinnamon, cloves, cardamom, star anise
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A few tablespoons of saffron milk (a pinch of saffron soaked in warm milk)
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Fresh mint and coriander leaves roughly chopped
Instructions:
Cook basmati rice until it is about 70% done and drain. In a thick-bottomed vessel, heat kachi gani oil and layer the marinated chicken at the bottom. Add a layer of rice on top and then sprinkle fried onions, mint, coriander leaves and saffron milk. Seal the lid using wheat dough and cook on a low flame (dum) for 30-40 minutes. Open the lid for the Eid special food.
5. Eid Festival Food: Honey & Peanut Butter Baklava in Raw Honey
Baklava is a yummy dessert of nuts and pastry sheets. We will be adding a healthy Indian twist to this by adding pure and natural raw acacia honey making this Eid festival food healthier.
Ingredients:
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10 filo pastry sheets thawed and kept covered with a damp cloth to prevent drying
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1 cup mixed nuts (almonds, walnuts, pistachios – roughly chopped)
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4 tablespoons peanut butter
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4 tablespoons raw unprocessed honey
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2 tablespoons desi ghee melted
Instructions:
For this healthy Eid recipe, preheat the oven to 180 degrees celsius. Prepare nut filling by mixing the chopped nuts with peanut butter in a bowl. Grease a baking tray with desi ghee. Place the first sheet of filo pastry on the tray and brush lightly with ghee. Layer 4 more sheets similarly. Spread peanut butter over the layered sheets, then again add 3-4 layers of pastry sheets the same way. Add the remaining mixture on top of the sheets and add a few more layers. Gently cut the baklava into small square shapes and bake for 25-30 minutes until the top turns crisp and golden brown. Drizzle raw honey and serve this Eid special dish once it cools.
6. Easy Eid Recipe: Mango & Honey Lassi with Raw Unprocessed Honey
A refreshing drink as Eid Mubarak food. This easy Eid recipe helps cool the body and is healthy.
Ingredients:
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1 cup fresh mango pulp (preferably from ripe Alphonso or Kesar mangoes)
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1 cup thick chilled curd
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3 tablespoons of raw unprocessed honey
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A pinch of cardamom powder (for flavour)
Instructions:
Blend fresh mango pulp along with chilled curd till it is smooth and creamy. Add raw honey and a pinch of cardamom powder for flavour. Blend again once. Pour into tall glasses and serve chilled. Eid festival food is incomplete without this.
7. Eid Special Recipe: Galouti Kebabs fried in A2 Gir Desi Ghee or Natural Wood-Pressed food Oil
Galouti Kebabs are a popular Eid special dish. Here is the Eid special recipe for making these mouth-watering kebabs.
Ingredients:
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300 grams minced mutton finely ground
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1 tablespoon roasted gram flour (besan)
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1 tablespoon raw papaya paste
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1 to 1½ teaspoons Galouti masala
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Salt to taste
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3 tablespoons natural wood-pressed oil
Instructions:
Mix minced mutton with roasted gram flour, raw papaya paste, galouti masala and salt. Cover and let it rest in the refrigerator for 30 minutes. Then take small portions and shape them into flat round patties. Heat wood-pressed oil in a heavy-bottomed pan or tawa. Shallow fry the kebabs on medium flame. Cook both sides until they are golden brown. Serve hot with mint chutney and sliced onions.
8. Eid Special Dish: Mutton Nihari cooked in A2 Sahiwal Desi Ghee
This Eid special food is a slow-cooked stew with flavour. Below is the Eid special recipe with a healthy twist.
Ingredients:
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500 grams mutton with bone, preferably shank or marrow cuts
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4 tablespoons A2 Sahiwal desi ghee
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1 medium onion, thinly sliced
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1 tablespoon wheat flour
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2–3 teaspoons Nihari masala
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Ginger julienne cut for garnish
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Salt as required
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Water as required
Instructions:
Hear desi ghee in a deep-bottomed pan or handi. Add sliced onions and fry until golden brown. Add mutton pieces and cook on high flame until the meat changes colour. Add nihari masala and cook for a few more minutes. Mix wheat flour with water to make a paste and add it to the pan to thicken the gravy. Add water to cover the mutton. Add salt and cover and cook on low flame for 2-3 hours. Garnish with ginger juliennes to add to Eid ul Fitr food festivities.
9. Eid Pakwan Recipe: Malpua with Honey Drizzle with Raw Beri Honey
Malpua is a pancake dipped in syrup and often served with rabri. In this Eid special recipe, we will be using raw beri honey for syrup making this Eid pakwan recipe more nutritious.
Ingredients:
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1 cup flour (maida)
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2 tablespoons semolina (sooji)
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½ cup milk
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½ teaspoon fennel seeds
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3 tablespoons A2 desi ghee
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4 tablespoons raw honey
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Water as required
Instructions:
In a bowl mix flour, semolina, fennel seeds and milk. Add water gradually and make a smooth batter that is lightly thick. Rest it for 30 minutes. Heat desi ghee in a flat pan and pour batter to form a round malpua. Cook on medium heat until both sides are golden and crisp. Repeat for remaining batter. Drizzle raw honey all over malpua and serve immediately.
10. Yummy Eid Dish: Persian Honey Saffron Cake baked with Raw Honey & A2 Gir Desi Ghee
This fragrant cake is a beautiful way to wrap up this Eid recipe list. Have it with the evening tea or as a post-meal dessert.
Ingredients:
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1 cup semolina
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½ cup curd
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¼ cup A2 desi ghee
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4 tablespoons raw honey
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One tablespoon of saffron milk (a pinch of saffron soaked in warm milk)
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A small pinch of baking soda
Instructions:
Mix all ingredients to form a smooth batter. Let it rest for 20-30 minutes. Preheat oven to 180 degree celsius. Pour the batter into a greased baking dish and bake for 25-30 minutes or until cooked well. Let it cool. Before serving this Eid ul Fitr food, drizzle some extra raw honey.
Conclusion
This Eid let us treat everyone with love and healthy food. These Eid special recipes will add a healthier twist to your favourite dishes. Make your Eid ul Fitr food more nourishing with organic ingredients from Canistel’s organic online food store.
Eid Mubarak from all of us at Canistel!
Frequently Asked Questions on Eid Recipes
1. What special dish is prepared on Eid?
Eid sevayin kheer recipes are most popular during Eid. Sheer Khurma and Mutton biriyani are also Eid special dishes that are popular.
2. What is the special feast of Eid?
The special feast of Eid includes biryani, kebabs, curries and desserts like sheer khurma. Eid feast food is shared with family and guests.
3. What is a typical Eid Menu?
A typical Eid menu will have starters like kebabs and tikkas. The main menu includes biryani, korma, nihari and rotis as Eid dishes. Sweets like Sheer khurma and malpua are included as desserts to complete the meal
4. How to make Eid special?
To make Eid special, cook traditional Eid dishes with fresh and organic ingredients. Celebrate a healthy Eid with friends and family.
Author bio:
Written by the Canistel editorial team. We bring together experts in traditional wellness and organic nutrition, combining research and everyday experience. We are committed to purity, safety and conscious choices for Indian homes.
